Our founder, Aman Preet Singh, had an idea to create a restaurant that was more than a place that served great food. Aman wanted to give locals a place where they’d always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they’d be treated right by people who had a passion to serve.
The culture at the Royal Indian Chef Restaurants was instilled by Aman Preet Singh long before a mission statement was ever written down on paper and is still evident today. At the Royal Indian Chef, guests, team members and community are all treated with respect.